AIR food ethos

We believe we are superheroes who have been given the responsibility to protect the future of true food. What we eat, where it comes from and how it's prepared are most important in these times.

We are guided by our 4 point philosophy

• Veracity of sourcing

Food always tastes better when you know where it comes from.

• Seasonal produce

Our menus keep changing frequently as they are completely based on what is available in the farms.

• Zero based cooking

Food is made fresh from scratch.

• Sustainable farming

We patronise growers who support sustainable farming practices.